Gabriela Vargas Salinas
Alamogordo,New Mexico
Summary
Dedicated professional with a strong background in custodial and culinary roles, notably at Ben Archer Health Center. Proven ability to enhance cleanliness and safety through meticulous attention to detail and effective team collaboration. Skilled in food preparation and waste disposal, consistently delivering high-quality results while maintaining a well-organized workspace.
Overview
8
8
years of professional experience
Work History
Custodian
Ben Archer Health Center
11.2024 - 06.2025
- Emptied trash cans and recycling bins to keep building clean and free of germs.
- Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
- Kept building spaces premises clean inside and outside.
- Maintained a well-organized supply closet for easy access to necessary tools.
- Replaced and refilled paper towel and toilet paper dispensers for users convenience.
- Moved furniture for cleaning and set up for special events.
- Handled spills, accidents and other cleaning emergencies to maintain cleanliness standards throughout assigned shift.
- Followed safety protocols and safe use of protective gear to prevent injury to self and others.
- Enhanced cleanliness and safety by regularly sanitizing high-touch surfaces.
- Collaborated with other custodial staff to complete larger projects efficiently and effectively.
- Responded quickly to emergency situations such as spills or leaks, minimizing damage and ensuring safety.
- Ensured a healthy learning environment with thorough daily cleaning of classrooms, restrooms, and common areas.
- Upheld high standards of cleanliness in outdoor spaces through regular trash removal, sweeping, and landscaping duties.
- Checked in and stocked inventory throughout facility.
Cook Manager
Pizza 9
10.2020 - 08.2024
- Enhanced kitchen efficiency by streamlining prep processes and optimizing ingredient usage.
- Adapted cooking methods to accommodate special dietary requests without compromising dish integrity or taste.
- Reduced food waste by implementing proper portion control techniques and monitoring inventory levels.
- Trained new hires on kitchen procedures, safety protocols, and recipe execution to maintain consistency in service quality.
- Boosted customer satisfaction ratings through consistent delivery of delicious meals prepared according to established recipes.
- Upheld strict food safety guidelines to minimize the risk of contamination or illness resulting from improper handling practices.
- Ensured timely preparation of dishes for large events, coordinating efforts with front-of-house staff for seamless execution.
- Maintained a high standard of cleanliness, ensuring a safe and sanitary work environment for staff and customers.
Cook
Amigos Bakery
07.2017 - 07.2020
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Communicated closely with servers to fully understand special orders for customers.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
Education
No Degree -
Fransisco Zarco
Durango Mexico 07-1987
Skills
- Cleaning and sanitizing
- Work independently
- Responsible and dependable
- Attention to detail
- Time management
- Team collaboration
- Work prioritization
- Damage reporting
- Waste disposal
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
Timeline
Custodian
Ben Archer Health Center
11.2024 - 06.2025
Cook Manager
Pizza 9
10.2020 - 08.2024
Cook
Amigos Bakery
07.2017 - 07.2020
No Degree -
Fransisco Zarco
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