Background includes inventory management, sales leadership and rostering/hiring management. Organized and forward-thinking retail professional with a flexible and motivational management style.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cafe Coordinator
McDonalds
Cranbourne
03.2023 - Current
Minimized spoilage with proper use of first-in-first-out stock procedures.
Implemented sustainable practices such as waste reduction initiatives, contributing to the cafe''s environmental responsibility goals.
Maintained a clean and organized workspace for optimal productivity and safety.
Showcased versatility by assisting in other areas of the restaurant as needed, including food preparation or table service when required.
Explained beverage preparation and offered samples to help customers choose ideal items.
Sanitized equipment and wiped down counters and tables to prevent spread of germs.
Operated espresso machines and commercial coffee brewers to create beverages.
Assistant Restaurant Manager
Taco Bell
Chirnside Park
02.2022 - 10.2023
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
Monitored restaurant operations and adjusted schedules to meet peak customer demand.
Managed team of up to 100 restaurant staff, maintaining exceptional customer service and quality standards.
Implemented staff training programs to improve service quality and increase employee knowledge of food safety standards.
Implemented effective inventory control systems to reduce food spoilage and waste.
Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
Verified prepared food met standards for quality and quantity before serving to customers.
Analyzed daily sales figures and developed strategies to increase sales.
Managed staff schedules, ensuring adequate coverage during peak times and reduced labor costs.
Supported recruitment efforts by interviewing potential candidates contributing to a skilled and motivated team.
Immediately resolved issues with patrons by employing careful listening and communication skills.
A few notable achievements during my time at Taco Bell would be: Completing a 7 month secondment in Perth, WA which involved developing teams and opening 2 restaurant. Another one would be opening all South-East Melbourne restaurants in 2022 which included training and developing the teams at each store. Finally, I was ranked 1st in the entire company for the rostering/labour department for 14 consecutive weeks.
Product Quality Manager
McDonalds
Cranbourne
02.2017 - 02.2022
Scheduled and chaired quality review meetings to review effectiveness of performance mitigating risk, improving throughput and achieving customer satisfaction.
Recorded, analyzed, and distributed statistical information.
Championed a culture of continuous improvement within the organization, encouraging employees at all levels to contribute ideas for enhancing product quality.
Applied coaching techniques and tools to support managers and team members in improving performance.
Assured consistent quality of production by implementing and enforcing automated practice systems.
Completing a weekly and monthly stock count to gather variances from the store regarding food and paper waste.
Implementing monthly fundraisers to go towards the Ronald McDonald Foundation as well as weekly upselling competitions for all staff members to participate in; which would result in the winner receiving a prize. This was very motivating for the staff to keep them on top of procedures and reduce wastage.
Education
Year 12 -
Cranbourne East Secondary College
Cranbourne East, VIC
12.2019
Skills
Staff Supervision
Food Assembly Supervision
Payment Acceptance
Theft Procedures Establishment
Staff Leadership
Orientation and Onboarding
Critical Thinking
Staff Forecasting
Waste Reduction
Barista skills
Food Safety
Certification
Certificate III in Retail
Certificate III in Events
Certificate II in Kitchen Operations
Qualified Barista
Attained Responsible Service of Gambling
Up to date First-Aid, CPR and Fire Training
Working with Children's Check
NDIS Workers Screening Check
Currently studying Certificate III in Individual Support