Brody Matzke
Marion,ND
Summary
Motivated kitchen prep cook committed to maintaining food safety and hygiene standards. Known for excellent organizational skills and ability to assist chefs effectively, ensuring smooth kitchen operations and high-quality meal service.
Overview
3
3
years of professional experience
Work History
Kitchen Prep Cook
Tinys Tavern, Curt Grimm
Billings, MT
05.2020 - 08.2021
- Prepared ingredients by washing, chopping, and measuring for daily meal service.
- Maintained cleanliness of kitchen equipment and workstations to ensure food safety.
- Assisted chefs with cooking tasks, following recipes and instructions closely.
- Organized and stored food items in proper containers to optimize freshness.
- Followed health regulations and company policies for safe food handling practices.
- Operated kitchen tools such as knives, mixers, and slicers safely and efficiently.
Kitchen Trainee
Tinys Tavern, Curt Grimm
Billings, MT
05.2018 - 08.2018
- Assisted chefs in cooking and plating dishes efficiently.
- Assisted in preparing and cooking meals for customers according to recipes.
- Prepared ingredients for daily menu items and specials.
- Learned new recipes and cooking techniques from experienced staff members.
- Observed and tested foods to determine if they had been cooked sufficiently.
- Followed food safety guidelines to ensure safe food handling practices.
- Maintained cleanliness of kitchen tools and workstations regularly.
- Adhered to all company policies regarding portion size and presentation of meals.
Education
High School Diploma -
North Dakota Center For Distance Education
Fargo, ND05-2020
Skills
- Adaptability in cooking
- Attention to detail
- Following instructions
- Time management
- Organization
- Availability for shifts
- Customer service
- Highly motivated
- Ambitious
Timeline
Kitchen Prep Cook
Tinys Tavern, Curt Grimm
05.2020 - 08.2021
Kitchen Trainee
Tinys Tavern, Curt Grimm
05.2018 - 08.2018
High School Diploma -
North Dakota Center For Distance Education