Brody Mawhinney
Psl,FL
Summary
Dynamic Lead Line Cook with a proven track record at 2nd Street Bistro, excelling in menu planning and staff training. Expert in grilling and sauce preparation, fry, pantry and dessert stations. Highly motivated to elevate kitchen operations and foster a collaborative team environment.
Overview
7
7
years of professional experience
Work History
Lead Line Cook
2nd Street Bistro
Ft. Pierce, FL
11.2018 - 03.2026
- Supervised kitchen staff, ensuring adherence to safety and sanitation standards.
- Developed new menu items, incorporating seasonal ingredients for enhanced flavor profiles.
- Trained junior cooks on cooking techniques and proper equipment usage.
- Managed inventory levels, reducing waste through effective stock rotation practices.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
Education
High School Diploma -
Fort Pierce Central High
Ft. Pierce, FL05.2021
Skills
Food safety knowledge
Grilling techniques
Food assembly
Menu planning
Sauce preparation
Highly motivated
Kitchen station setup
Frying
Staff management
Staff training
Baking and broiling skills
Timeline
Lead Line Cook
2nd Street Bistro
11.2018 - 03.2026
High School Diploma -
Fort Pierce Central High