Bronwen Henry

Kept other crew members on task and motivated.

Offered solutions to problems that affected the quality and efficiency of our work.

Good at listening too and then applying instructions in finishing tasks

Got along with and helped integrate new peple into the team/crew

Prepared ingredients efficiently by washing, chopping, and measuring items for recipes.

Kept our food inventory accurate, organized, and up-to-date.

Assembled customer orders quickly and accurately to ensure quality and satisfaction.

Strickt focus on keeping work places clean

• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
• Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
• Supported kitchen team by being responsive and pitching in to complete tasks.
• Handled high-pressure situations calmly and efficiently during peak hours of operation.
• Complimented on my determination and work ethic by other team members

• Contributed to overall property aesthetics improvements resulting from dedicated attention towards daily maintenance tasks and detail-oriented approach to groundskeeping.
• Enhanced curb appeal by maintaining lawns, gardens, and walkways in pristine condition.
• Reduced safety hazards by promptly removing debris from walkways and communal areas.
• Made sure all areas under my supervision were closely monitored and maintained with high standards.
• Open to advice and improvements offered on proper procedures/techniques required for efficient groundskeeping operations.
• Upheld high safety standards on all tasks performed ensuring minimal accidents or injuries within the workplace.

• Sanitized work surfaces between food preparation, avoiding cross-contamination and maintaining food safety guidelines.
• Demonstrated punctuality and reliability in consistently arriving for scheduled shifts to meet service demands.
• Maintained a clean and sanitary workspace, adhering to strict health and safety standards for optimal work conditions.
• Supported kitchen team by being responsive and pitching in to complete tasks.
• Handled high-pressure situations calmly and professionally during peak hours of operation.