Summary
Overview
Work History
Education
Skills
Timeline
Generic

Brooke Breaz

Eastpointe,MI

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

3
3
years of professional experience

Work History

Hostess

Bob Evans Restaurant
10.2020 - Current
  • Used cash registers and credit card machines to cash out customers.
  • Informed servers of newly seated parties for speedy service.
  • Answered customer questions about hours, seating and menu information.
  • Collected information from arriving customers to seat groups or place them on waitlist.
  • Assessed large restaurant and lounge according to state and federal cleanliness standards.

Dishwasher

Bob Evans Restaurant
10.2020 - Current
  • Cleared, washed and stacked all plates, dining utensils and trays quickly and without breaking.
  • Scraped, washed and efficiently restacked dishware, utensils and glassware to keep kitchen ready for customer demands.
  • Worked with chemicals such as detergent, rinse agents and sanitizers to protect customer health.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.

Education

High School Diploma -

Fraser High School
Fraser, MI
06.2022

Skills

  • Price Memorization
  • High-Volume Dining
  • Special Dietary Requirements
  • Dining Area Maintenance
  • To-Go Order Preparation
  • Table Bussing
  • Menu Memorization
  • Cleaning and Sanitation
  • Safe Food Handling
  • Restroom Servicing
  • Guest Satisfaction

Timeline

Hostess

Bob Evans Restaurant
10.2020 - Current

Dishwasher

Bob Evans Restaurant
10.2020 - Current

High School Diploma -

Fraser High School
Brooke Breaz