Brooke Crisp

Baking in a private rented kitchen space with four other talented bakers; we prepare and bake high quality goods for several coffee shops in the triad area. Everything is made with organic ingredients from scratch daily, with focus on detail; I open the bakery at 530 A.M. and bake the first set of goods to be delivered for the day. Once the baking is complete, I prep for the next shift, followed by cleaning the kitchen thoroughly and then delivering the goods for sale to the coffee shops.

• Supported student physical, mental, and social development using classroom games and activities.
• Supervised recess, lunch and daily student intake and dismissal.
• Ensured a safe and supportive learning environment by enforcing classroom rules and addressing behavioral issues promptly.
• Completed daily reports, meal count sheets, and attendance logs.
• Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.

• Working in the kitchen, producing baked goods and decorating cakes for weddings
• Setting up wedding cake and displays at weddings around the triad
• Complied with health and safety codes to protect staff and customers.
• Produced consistently high-quality baked goods for customers.
• Operated and maintained bakery equipment, including ovens and mixers.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.