Bartender
Good Food Catering/Holy City Hospitality
06.2014 - Current
- Operated efficiently in high-volume setting to accommodate guests with quality and exceptional service with events of 200+ people.
- Set up glassware, liquor and other necessary supplies for special events with specialty cocktails.
- Mixology and ability to make traditional cocktails as well as create new ones.
- Polished glassware and bussed tables to keep customer areas fresh and clean.
- Kept bar presentable and well-stocked to meet customer needs.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.