Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Brooke Montalvo

Mays Landing

Summary

High-energy professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling simultaneous tasks to promote positive dining experiences. Looking for a second job.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Server/Bartender

Merrills Colonial Inn
Mays Landing
07.2023 - Current
  • Provided excellent customer service in a fast-paced dining environment.
  • Prepared and served beverages according to customer preferences.
  • Assisted in training new servers on menu offerings and service protocols.
  • Performed opening and closing duties such as setting up the dining area, restocking supplies.

Bar Manager

Ryfe Bar & Restuarant
Atlantic City
04.2022 - 06.2023
  • Managed daily bar operations and maintained high service standards.
  • Trained and supervised staff in customer service and beverage preparation.
  • Ordered and maintained an adequate supply of alcoholic beverages, glassware, garnishes, ice, napkins, straws and other items needed for drinks.
  • Managed day-to-day operations including opening and closing duties, scheduling shifts for employees, cash handling procedures and payroll processing.
  • Controlled labor costs by adjusting schedules and workflows to align with anticipated customer demands.

Beverage Manager

Resorts Casino
Atlantic City
06.2020 - 04.2022
  • Managed beverage inventory and ensured stock levels met operational needs.
  • Trained staff on beverage preparation techniques and customer service standards.
  • Oversaw compliance with health and safety regulations in beverage operations.
  • Collaborated with suppliers to negotiate pricing and delivery schedules.
  • Supervised bar staff including scheduling shifts, assigning tasks, providing guidance and monitoring performance.

Customer Service Associate

Wawa
Mays Landing, NJ/Chester, PA
04.2014 - 12.2019
  • Processed customer transactions efficiently using point-of-sale systems.
  • Handled cash, credit, and debit transactions with accuracy.
  • Prepared and served food items in a fast-paced dining environment.
  • Maintained cleanliness and organization of kitchen and dining areas.

Server

Ye Old Mill Street Pub
Mays Landing
06.2016 - 08.2017
  • Provided friendly and attentive service to guests in dining area.
  • Delivered food and beverages promptly to ensure guest satisfaction.
  • Maintained cleanliness of workstations and dining areas throughout shifts.
  • Communicated effectively with guests regarding menu options and specials.

Education

Hospitality Administration And Management

Widener University
Chester, PA
06-2020

Skills

  • Beverage preparation
  • Food service
  • Inventory management
  • Cash handling
  • Customer relationship management

Certification

  • Serv Safe Certified

Timeline

Server/Bartender

Merrills Colonial Inn
07.2023 - Current

Bar Manager

Ryfe Bar & Restuarant
04.2022 - 06.2023

Beverage Manager

Resorts Casino
06.2020 - 04.2022

Server

Ye Old Mill Street Pub
06.2016 - 08.2017

Customer Service Associate

Wawa
04.2014 - 12.2019

Hospitality Administration And Management

Widener University