Brooke Moreano
Fort Myers,FL
Summary
Organized associate with proven ability to engage effectively with diverse customers. Demonstrates strong work ethic and adaptability in fast-paced environments. Committed to continuous learning and taking on new challenges. Recognized for exceptional interpersonal skills and ability to work independently.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Bartender-Beverage Cart Attendant
Bull Valley Golf Club
Woodstock, Illinois
04.2022 - 05.2025
- Ensured compliance with health and safety standards consistently.
- Built rapport with regular customers to improve overall experience.
- Maintained cleanliness and organization of beverage cart for efficiency.
- Managed inventory levels to ensure timely restocking of supplies.
- Collected payments and processed transactions with accuracy.
- Communicated effectively with kitchen staff for prompt service delivery.
Assistant to GM/Bartender
Aurelio's Pizza
Wrigleyville,Chicago, Illinois
05.2018 - 10.2019
- Managed up to 80 guests at once while simultaneously assisting four restaurant servers with drink tickets.
- Elevated team member performance while cultivating customer relationships to drive sales.
- Maintained inventory of event supplies and equipment for efficient resource management.
- Created signature cocktails to complement seasonal menu changes, and drive bar revenue.
- Balanced tills, handled cash, processed credit card payment batches, and prepared bank deposits.
Server/Bartender
Jameson's Charhouse
Crystal Lake, Illinois
03.2009 - 07.2016
- Executed timely service of three to four-course meals for guests.
- Completed professional training in fine dining service standards.
- Acquired knowledge in wine and liquor service to enhance guest experiences.
- Prepared tables, rolled silverware, and polished glassware for exceptional presentation.
- Monitored guest satisfaction and recommended additional menu items to boost sales.
Education
Bachelor of Arts - Restaurant Entrepreneurship
Auguste Escoffier School of Culinary Arts
05-2027
Skills
- Point of sale operations
- Customer upselling strategies
- Food safety compliance
- Exceptional customer service
- High-volume dining expertise
- Menu proficiency
- Relationship management
- Employee training effectiveness
Certification
SafeServ Certified: Food Handler, Supervision/Management, Nutrition, HR, Hospitality, BASSETT.
Timeline
Bartender-Beverage Cart Attendant
Bull Valley Golf Club
04.2022 - 05.2025
Assistant to GM/Bartender
Aurelio's Pizza
05.2018 - 10.2019
Server/Bartender
Jameson's Charhouse
03.2009 - 07.2016
Bachelor of Arts - Restaurant Entrepreneurship
Auguste Escoffier School of Culinary Arts