
Successful manager leading, training and motivating employees to consistently exceed targets. Delivers exceptional service to every guest as head of high-performance team dedicated to top-notch customer relations. Competent in business management, marketing and inventory control.
Continuous improvement
Sales tracking
Food safety compliance
Business marketing
Menu development
Cost controls
Operational efficiency
Financial records oversight
Allergy Resource, FARE - 2 Years
Allergy Resource, FARE - 2 Years