
Diligent Operational Director with solid background in managing restaurant operations, ensuring seamless daily activities and high-quality customer service. Successfully ran profitable restaurant, overseeing staff training and inventory management while maintaining welcoming environment. Demonstrated expertise in team leadership and operational efficiency.
Multi-Unit Leadership & Operations Management
Hospitality & Guest Experience Excellence
Budgeting, Cost Control & P&L Accountability
Staff Recruitment, Training & Development
Process Improvement & Standardization
Event & Catering Operations Management
Health, Safety & Sanitation Compliance
Strategic Planning & Performance Analysis
Client relationship management
Relationship management
Financial reporting