Cook
Open To Work
Bruce Mitchell
The Goodman Group
Sioux Falls,SD
Work Preference
Job Search Status:
Open to work
Desired start date:
Flexible
Desired Job Title
CookCustomer Service ManagerManager
Work Type
Full Time
Location Preference
RemoteOn-Site
Location:
Sioux Falls, SD, USSioux Falls, SD
Open to relocation:
Yes
Important To Me
Career advancementFlexible work hoursWork from home option401k matchHealthcare benefitsPaid sick leaveTeam Building / Company RetreatsPersonal development programsPaid time off
1
Certification
20
Years of experience
Dedicated cook with a strong focus on safe food handling procedures and knife skills. Committed to maintaining sanitation standards and delivering high-quality meals.
Detail-oriented culinary professional with extensive experience in food preparation and sanitation. Known for strong multitasking abilities and successful team training, ready to contribute to a dynamic kitchen environment and elevate food service quality.
Work History
Cook
7 Years 5 Months- Prepared and cooked high-quality meals according to menu specifications and dietary requirements.
- Maintained food safety standards by adhering to sanitation protocols and conducting regular kitchen inspections.
- Collaborated with kitchen staff to streamline meal preparation processes, enhancing overall efficiency.
- Trained new team members on cooking techniques and safety practices, fostering a collaborative work environment.
- I am ServSafe certified
- I do receiving and ordering the delivery of our truck
Cook
4 Years 4 Months- Executed preparation of high-quality meals while ensuring compliance with food safety standards.
- Managed inventory levels, ensuring availability of fresh ingredients and minimizing waste.
- Trained new staff on kitchen procedures and safety protocols to promote efficiency and compliance.
- Collaborated with team members to develop seasonal menu items that enhanced customer satisfaction.
Deli Manager
1 Year 9 Months- Oversaw daily deli operations, ensuring compliance with health and safety standards.
- Trained and mentored staff on food preparation techniques and customer service excellence.
- Developed efficient inventory management processes to minimize waste and optimize stock levels.
- Implemented promotional strategies to enhance product visibility and increase sales performance.
Salon Manager
3 Years 5 Months- Oversaw daily salon operations, ensuring optimal client experience and service quality.
- Managed staff schedules and performance, enhancing team productivity and morale.
- Implemented inventory management systems, reducing waste and improving supply chain efficiency.
- Developed marketing strategies to increase client retention and attract new clientele.
Education
- Hair Skin And Nails
Skills
Customer service
Food preparation
Multitasking and organization
Strong attention to safe food handling procedures
Cooking
Cleaning and organization
Food handling
Knife skills
Supply restocking
Sanitation
Surface cleaning
Hospitality and service industry background
Certification
- Licensed Food ServSafe - [Timeframe]
- Licensed Hair Dresser Skin Care Nail Tech and Licensed Instructor
Timeline
Cook
The Goodman Group
03.2019 - CurrentRead More
Cook
Sanford Medical Center
11.2014 - 03.2019Read More
Deli Manager
Passantion's SunFresh
05.2012 - 02.2014Read More
Salon Manager
Beauty Brands
03.2006 - 08.2009Read More
Independence College of Cosmetology
from Hair Skin And Nails
Read More