Summary
Overview
Work History
Education
Skills
Timeline
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Bryan Kanne

INDIANAPOLIS,IN

Summary

Results-driven Kitchen Manager with a strong background in inventory management and staff training. Recognized for developing innovative menu items and fostering a culture of collaboration to enhance customer satisfaction and drive kitchen efficiency.

Overview

14
14
years of professional experience

Work History

Kitchen Manager

Magdalena Restaurant
Indianapolis, IN
11.2024 - Current
  • Developed and implemented menu items in collaboration with culinary team.
  • Trained and mentored kitchen staff on proper food handling and safety protocols.
  • Managed inventory control, reducing waste through effective stock management practices.
  • Supervised daily kitchen operations to ensure efficiency and quality standards.

Line Cook

Oakley’s Bistro
Indianapolis
06.2023 - 08.2024
  • Prepared high-quality dishes in accordance with menu specifications and culinary standards.
  • Maintained cleanliness and organization of kitchen stations to ensure efficient workflow.

Soups Chef

Bluebeard Restaurant
Indianapolis, IN
03.2013 - 01.2023
  • Developed and executed seasonal menus, showcasing creativity and local ingredients.
  • Trained and mentored junior chefs on culinary techniques and kitchen operations.
  • Supervised kitchen staff to ensure efficient workflow and adherence to safety standards.
  • Collaborated with front-of-house team to enhance customer dining experiences through effective communication.

Education

Bachelor of Arts - Print Making

Indiana University, Bloomington
Bloomington, IN
08.2010

Skills

  • Multitasking
  • Customer service
  • Food safety
  • Inventory management

Timeline

Kitchen Manager

Magdalena Restaurant
11.2024 - Current

Line Cook

Oakley’s Bistro
06.2023 - 08.2024

Soups Chef

Bluebeard Restaurant
03.2013 - 01.2023

Bachelor of Arts - Print Making

Indiana University, Bloomington