Tina Anderson
Springfield,IL
Summary
Dynamic and results-driven professional with extensive experience as a Baker/Owner at Heavenly Joy Desserts. Expert in recipe development and inventory. Exceptional service and attention to detail. Proven ability to maintain high-quality standards in food safety and sanitation. She provides comfortability in the kitchen.
Overview
1
1
Certification
2027
2027
years of professional experience
Work History
Kitchen Manager
Abundant Faith Daycares
Springfield, IL
2015 - 2018
- Developed menus that met dietary guidelines and accommodated children's nutritional needs.
- Implemented inventory management practices to minimize waste and optimize food cost control.
- Coordinated training sessions for new employees on food handling and kitchen equipment use.
- Monitored food quality and presentation, ensuring compliance with health regulations and quality standards.
- Streamlined workflows to enhance service delivery during peak meal times, improving overall efficiency.
- Conducted regular inspections of kitchen facilities to maintain cleanliness and operational readiness.
- Collaborated with management to create budget forecasts for kitchen operations and supply needs.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Contributed to a positive workplace culture by actively engaging with staff members, promoting open communication channels, and demonstrating support for ongoing professional development opportunities.
- Increased overall profitability with effective budget management, including cost control strategies for purchasing and labor expenses.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
- Developed and maintained professional relationships with suppliers to acquire high-quality ingredients and products with reasonable prices.
- Calculated prices of ingredients to monitor food costs and control expenses.
- Developed creative daily specials using seasonal ingredients, incorporating fresh flavors into the menu rotation while minimizing costs associated with excess inventory stockpiling.
- Streamlined kitchen operations through regular equipment maintenance checks, minimizing downtime due to malfunctions or repairs.
- Maintained meticulous records of health inspections, consistently achieving high scores.
Baker/Owner
Heavenly Joy Desserts
01.2016 - Current
- Prepared and baked a variety of desserts, ensuring adherence to quality standards.
- Assisted in inventory management by tracking ingredient usage and minimizing waste.
- Implemented new recipes based on customer feedback to enhance menu offerings.
- Maintained cleanliness and organization of workstations to promote food safety compliance.
- Monitored oven temperatures and baking times to ensure optimal product quality.
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Ensured product freshness by implementing proper storage techniques and regularly rotating stock.
- Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
- Maintained accurate inventory of baking supplies and ingredients.
- Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
- Increased customer satisfaction with friendly and efficient service.
- Participated in local food fairs to promote bakery, resulting in increased foot traffic and sales.
- Developed new recipes to expand bakery's offerings and attract new customers.
- Maintained cleanliness and organization in baking area, meeting health and safety standards.
Hair Stylist/Owner
Tinas Hair Salon
01.2006 - Current
- Provided personalized hair consultations to assess client needs and preferences.
- Executed various hair cutting, coloring, and styling techniques with precision.
- Maintained cleanliness and organization of workstations, ensuring a welcoming environment.
- Built strong client relationships through attentive service and follow-up communications.
- Streamlined appointment scheduling to optimize workflow and minimize wait times.
- Built a loyal clientele through exceptional customer service and attention to detail in styling techniques.
- Consistently maintained cleanliness of the workspace, ensuring a safe and welcoming environment for clients.
- Implemented inventory management practices to ensure timely restocking of salon products.
- Processed payments, entering sales in register for prompt customer service.
- Scheduled customer appointments and rearranged individual time slots to meet demand.
- Conducted thorough consultations with each client before beginning any service, ensuring clear communication regarding desired outcomes.
- Educated customers on products to maximize benefits.
- Determined appropriate hair treatments based on conditions and textures.
- Distributed business cards outside of salon to generate new business.
- Leveraged social media platforms to showcase work and attract broader clientele.
- Provided exceptional customer service, ensuring client satisfaction and repeat business.
Home Health Aide
Care Link
Springfield, IL
01.2010 - 03.2019
- Monitored client's health status and reported changes to healthcare professionals.
- Provided companionship and emotional support to enhance client well-being.
- Administered medications and maintained accurate medication records for clients.
- Assisted clients with daily living activities, ensuring comfort and safety.
- Assisted with mobility and transportation needs, promoting independence.
- Collaborated with family members to develop personalized care plans for clients.
- Educated clients on health practices and lifestyle choices for improved outcomes.
- Maintained cleanliness of living environments to ensure a safe, hygienic space for clients.
- Helped patients maintain personal hygiene through bathing, grooming, and toileting assistance when necessary for dignity preservation.
- Maintained a clean and safe home environment for patients, reducing falls and accidents.
- Performed light housekeeping duties including laundry linen changes sweeping vacuuming and mopping ensuring a clean and organized living space for patients.
- Performed laundry, grocery shopping and other light housekeeping duties as instructed by client.
- Assisted patients with dressing, grooming and feeding needs, helping to overcome, and adapt to mobility restrictions.
- Assisted with meal planning and preparation according to dietary restrictions, meeting nutritional needs while adhering to personal preferences.
- Completed entries in log books, journals, and care plans to accurately document and report patient progress.
- Provided mobility assistance such as walking and regular exercising.
- Traveled to clients' homes to complete healthcare services and promote continuity of care.
- Assisted disabled clients to support independence and well-being.
- Monitored client health by performing routine pulse, temperature and blood pressure checks.
- Adapted to ever-changing patient needs, consistently adjusting care plans and strategies in order to provide the highest quality of personalized assistance.
- Safely transferred patients using appropriate equipment such as Hoyer lifts or gait belts minimizing injury risks.
- Provided emotional support to patients and families during difficult times, promoting a positive atmosphere conducive to healing.
- Prevented pressure ulcers through frequent repositioning and regular skin assessments, maintaining patient comfort while reducing complications.
- Utilized effective communication skills when interacting with diverse populations including non-English speakers or individuals with cognitive impairments.
- Monitored changes in clients' conditions to report concerns to supervisor.
Education
Certified Nursing Assistant -
Capital Area Vocational Center
Springfield, IL04.2013
Barber
Flawless Kutz Barber College
Springfield, IL05.2016
High School Diploma -
Lanphier High W
Springfield, IL06.1996
Skills
- Customer service
- Active listener
- Food safety and sanitation
- Food safety
- Attention to detail
- Kitchen safety
- Cleanliness standards
- Oven operation
- Adaptive and creative
- Quality control
- Time management
- Management
- Product presentation
- Kitchen equipment operation
- Waste reduction
- Holiday baking
- Cake decorating
- Excellent math skills
- Portion control
- Minimize ingredient waste
- Recipe creation and conversion
- Stock rotation
- Recipe development
- Allergen awareness
- Ingredient selection
- Menu planning
- Batter and filling preparation
- Temperature control
- Icings and fondant
- Multitasking and organization
- Hand-eye coordination
- Physical stamina
- Inventory management
- Equipment maintenance
- Production scheduling
- Cost control
- Flavor pairing
- Ingredient measurement
- Decorating skills
- Baking
- Safe knife handling
- Recipe interpretation
- Recipe-based cooking
- Cake personalization
- Professional telephone manner
- Baking recipe improvements
- Kitchen sanitation management
- Health and safety regulations management
- Food handling standards
- Baking techniques
- Mixing methods
- Reliable and responsible
- Multitasking
- Clear communication
- Organizational skills
- Critical thinking
- Equipment cleaning
- Order taking
- Multitasking Abilities
- Decision-making
- Excellent communication
- Task prioritization
Certification
Harley Davidson bake off award.
Food Handlers license.
Timeline
Baker/Owner
Heavenly Joy Desserts
01.2016 - Current
Home Health Aide
Care Link
01.2010 - 03.2019
Hair Stylist/Owner
Tinas Hair Salon
01.2006 - Current
Kitchen Manager
Abundant Faith Daycares
2015 - 2018
Certified Nursing Assistant -
Capital Area Vocational Center
Barber
Flawless Kutz Barber College
High School Diploma -
Lanphier High W