Bryan Paniagua De La Rosa
BRONX,NY
Summary
Dynamic culinary professional with experience at Madison Square Garden, excelling in food preparation and customer service. Proven ability to maintain high food safety standards while collaborating effectively with team members. Skilled in menu memorization and time management, ensuring efficient service during peak hours. Committed to delivering exceptional dining experiences.
Overview
4
4
years of professional experience
Work History
Prep Cook
Madison Square Garden, MSG
Manhattan, New York
05.2024 - Current
- Prepared ingredients for menu items, supporting efficient kitchen operations in a fast-paced environment.
- Cleaned and sanitized work areas and equipment, upholding food safety standards and ensuring a safe kitchen environment.
- Followed food safety guidelines to ensure high standards of hygiene and quality.
- Collaborated with team members to streamline food prep processes during busy shifts.
- Communicated effectively with kitchen staff to coordinate meal service timelines.
- Organized and labeled stock of ingredients, facilitating streamlined access to inventory during peak service times.
- Operated grills, ovens, and other kitchen equipment for meal preparation.
Pizza Hut Crew Member
Pizza Hut
07.2023 - 12.2023
- Delivered outstanding customer service by greeting customers warmly and ensuring quality standards were consistently met.
- Took orders, prepared meals, and collected payments.
- Prepared products following restaurant, health, and safety standards and procedures.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Managed cash register operations to accurately process customer transactions and handle varying payment methods.
- Gained in-depth product knowledge to effectively answer customer questions and make tailored suggestions.
- Stocked shelves to organize aisles in assigned department.
Deli Clerk
Deli Owner
01.2022 - 11.2022
- Monitored dates, rotated stock, and followed storage procedures to prevent food spoilage and maintain product quality.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Provided exemplary customer service during peak periods, ensuring customer satisfaction and promoting retention.
- Responded to telephone inquiries about products and services, guiding customers to make informed choices.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
Paid EMT Internship , Dewitt Clinton High School
Dewitt Clinton High School
10.2021 - 01.2022
- Acquired knowledge of emergency medical techniques to enhance skill set
- Mentored younger peers in EMT skills to foster learning and collaboration
- Consistently arrived at work on time to ensure readiness for duties
Education
Recreation Education -
Lehman College
250 Bedford Park Blvd03-2026
High School Diploma -
DeWitt Clinton High School
100 W Mosholu Pkwy S, The Bronx, NY 1046806-2024
Skills
- Food preparation techniques
- Recipe adherence
- Food safety standards
- Kitchen organization
- Culinary terminology
- Inventory management
- Attention to detail
- Team collaboration
- Reliability in service
- Customer support
Personal Information
Title: Student
Languages
English
Professional
Spanish
Native/ Bilingual
Japanese
Elementary
Timeline
Prep Cook
Madison Square Garden, MSG
05.2024 - Current
Pizza Hut Crew Member
Pizza Hut
07.2023 - 12.2023
Deli Clerk
Deli Owner
01.2022 - 11.2022
Paid EMT Internship , Dewitt Clinton High School
Dewitt Clinton High School
10.2021 - 01.2022
Recreation Education -
Lehman College
High School Diploma -
DeWitt Clinton High School