Bryant Ackerman
Winter Haven,FL
Summary
Dedicated line cook skilled in food preparation, safety compliance, and team collaboration. Proven ability to maintain high standards while supporting kitchen operations in fast-paced environments. Changing careers and really looking forward to having the opportunity to dive forklifts.
Overview
1
1
year of professional experience
2
2
Certifications
Work History
Line Cook
Alamo Drafthouse
Denver, Colorado
05.2025 - 12.2025
- Prepared ingredients following Alamo Drafthouse's recipes and standards.
- Operated kitchen equipment safely and efficiently during meal preparation.
- Maintained cleanliness and organization in cooking and prep areas.
- Supported team members during peak service to facilitate timely food delivery.
- Followed food safety practices to ensure a safe cooking environment.
- Stocked supplies and ingredients to support daily kitchen operations.
- Coordinated with kitchen staff to enhance efficiency in food preparation processes.
- Communicated effectively with front-of-house staff regarding menu items and specials.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Prepared dishes in a fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Communicated effectively with other staff members regarding orders and menu changes.
- Followed proper food handling methods and maintained correct temperature of food products.
- Performed basic knife skills such as dicing onions or slicing meats.
- Consistently prepared food items according to recipes, ensuring accurate portioning and adherence to cooking and waste control guidelines.
- Followed health and safety standards to ensure a safe working environment for employees and customers alike.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
Education
High School Diploma -
Winter Haven High School
Winter Haven, FL06-1992
Skills
- Food preparation
- Recipe adherence
- Kitchen organization
- Equipment operation
- Inventory management
- Safety compliance
- Team collaboration
Certification
Forklift operator certified
References
References available upon request.
Timeline
Line Cook
Alamo Drafthouse
05.2025 - 12.2025
High School Diploma -
Winter Haven High School