Bryce A. Argo
Nashville,TN
Summary
Guest-focused Bar Lead and Bartender with experience in high-volume service environments. Strong knowledge of cocktails, spirits, combined with hands-on leadership, team communication, and a commitment to hospitality excellence. Proven ability to deliver consistent service, support the floor during peak periods, and maintain the highest standards of cleanliness and professionalism.
Overview
6
6
years of professional experience
Work History
Bar Lead
E3 Chophouse
Nashville, TN
08.2024 - Current
- Lead high-volume bar service while creating a welcoming, hospitable environment that places guest experience at the forefront of every interaction
- Demonstrate strong knowledge of classic and specialty cocktails, spirits, wine, beer, and beverage offerings while executing consistent, high-quality drinks during service
- Oversee beverage production for bar and floor orders, maintaining efficiency, accuracy, and urgency throughout peak service periods
- Uphold the highest standards of cleanliness, organization, and appearance of the bar and service areas before, during, and after service
- Conduct monthly bar inventory and manage stock levels to ensure product availability and accurate reporting
- Execute opening and closing procedures, including cash handling, deposits, and securing the facility
- Organize and host private events and large-scale functions, delivering elevated beverage service and exceeding guest expectations
Bartender/ Server
Perrys Steakhouse & Grille
Franklin, Tn
01.2024 - 08.2024
- Managed bar operations during high-volume shifts, ensuring efficient service delivery.
- Resolved customer complaints swiftly, maintaining positive relationships and repeat business.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
Operations Manager
The Buckle
Murfreesboro, TN
02.2023 - 03.2024
- Assist Store Manager in leading and managing adherence to Standard Operating Procedures (SOP’s) and Company programs to ensure compliance
- Ensure execution of Company policies and standards; hold team accountable for store conditions and results
- Support and participate in the truck unload and stocking processes to ensure truck standards are followed and completed within budget
- Achieve personal KPI’s, along with managing the team to achieve their role in KPI’s
- Manage and execute the inventory management processes in the store
- Manage and execute shrink and safety programs
- Train, observe, and coach the team to achieve results; participate in the performance management process of your team; support Talent Development; utilize the leadership competencies for continued self-development
Senior Assistant Store Manager
Northern Tool and Equipment
Murfreesboro, TN
08.2020 - 01.2023
- Reinforced company initiatives and trained employees on new products, services, and operational changes.
- Monitored sales transactions and ensured sales procedures were followed properly.
- Inventory reconciliation with product delivery trucks into the warehouse to ensure all items were accounted for and tracked.
- Handling all cash-related processes with cashiers, including assigning tills, counting deposits, and making change orders
- Scheduling staff to maintain all areas of need such as cashiers, sales associates, stockers, management, and technicians.
- Interviewing and hiring constantly to maintain maximum staffing during difficult hiring periods brought on by the pandemic
- Following through with disciplinary actions to associates who do not maintain the standards set by management and the company
Education
Diploma -
Buford City High School
BA - undefined
Middle Tennessee State University
05-2027
Skills
- Staff leadership
- Scheduling staff
- Workplace safety
- Sales planning
- Upselling strategies
- Promotional events
- Hiring standards
- Customer service
- Time management
Timeline
Bar Lead
E3 Chophouse
08.2024 - Current
Bartender/ Server
Perrys Steakhouse & Grille
01.2024 - 08.2024
Operations Manager
The Buckle
02.2023 - 03.2024
Senior Assistant Store Manager
Northern Tool and Equipment
08.2020 - 01.2023
BA - undefined
Middle Tennessee State University
Diploma -
Buford City High School