Bryce Bishari
San Francisco,CA
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
7
7
years of professional experience
Work History
Bartender
Redfield Cider
07.2023 - Current
- Perform opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory
- Maintaining a small kitchen and preparing food for guests
- Studying an ever-rotating selection of ciders, wines and beers
- Preparing online orders and monthly wine club subscriptions
- Keeping bar presentable and well-stocked to meet customer needs.
- Educating the public on the generally unknown areas of craft cider and natural wine.
- Making lasting relationships with customers in a highly neighborhood-focused area
- Assessing rapidly-changing by-the-glass offerings for the development of off-flavors
Shift Leader
The Monk's Kettle
02.2017 - Current
- Train all employees on beer history, styles and off-flavors
- Lead tastings of new products to decide what to bring in
- Coordinate the pace of the night shifts i.e. preparing for reservations, making staff cuts, etc.
- Update product/pricing information on Toast and Untappd
- Handling deliveries/returns and processing the invoices
- Making quality control judgment calls and fixing any draft maintenance issues
- Auditioning stages and training new hires
Intern
MushBarn (mushroom Farm)
06.2021 - 09.2021
- Gained valuable experience working within a specific industry, applying learned concepts directly into relevant work situations.
- Participated in workshops and presentations related to projects to gain knowledge.
- Learned the mushroom farming process from initial spore cataloguing all the way to selling the finished product
- Safely operated dangerous equipment from winches to trucks to pressure cookers
- Maintained sterile environments in the laboratory using chemicals and laminar flow hoods
Education
Advanced Cicerone
Certified Cicerone Program
Chicago, IL03.2017
Introduction To Wine
The Vingard
San Francisco, CA03.2024
Horticulture
City College of San Francisco
San Francisco, CASkills
- Very hardworking and personable
- Strong multitasking
- Expert beer knowledge and rapidly-growing wine knowledge
- Highly reliable
- Prioritizes maintaining healthy, positive work cultures
- Patience and Tolerance
- Clear and effective communication
Timeline
Bartender
Redfield Cider
07.2023 - Current
Intern
MushBarn (mushroom Farm)
06.2021 - 09.2021
Shift Leader
The Monk's Kettle
02.2017 - Current
Advanced Cicerone
Certified Cicerone Program
Introduction To Wine
The Vingard
Horticulture
City College of San Francisco
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