Bryce Class
Dairy Queen Grill & Chill
Mahtowa
4
years of professional experience
Detail-oriented kitchen staff member skilled in food safety and time management. Committed to maintaining cleanliness and efficient inventory management.
Work History
Cook/Kitchen Staff Member
2 Years 1 Month- Prepared and cooked menu items efficiently in a two-person kitchen during high-volume shifts of up to 200 orders
- Maintained cleanliness and organization of cooking stations and dining areas.
- Operated kitchen equipment, ensuring proper use and maintenance protocols were followed.
- Assisted in inventory management by tracking supplies and notifying management of low stock levels.
Kitchen Assistant
1 Year 6 Months- Maintained an organized and efficient dishwashing workflow to support kitchen operations during busy periods
- Maintained cleanliness and sanitation standards across all kitchen areas and equipment.
- Assisted with stocking and organizing meat products, including sausages, brats, and fresh-cut meats
- Managed inventory by tracking supplies, reducing waste, and ensuring stock availability.
Education
Associate of Arts - General Studies
- 3.86 GPA
- President's List (Fall 2024, Spring 2025.)
- Dean's List (Fall 2025.)
Skills
Food safety and sanitization
Time management
Multitasking in fast-paced environments
Cleaning and organization
Team collaboration
High volume food preparation
Timeline
Cook/Kitchen Staff Member
Dairy Queen Grill & Chill
06.2024 - CurrentRead More
Kitchen Assistant
TJ's Country Corner
12.2022 - 06.2024Read More
Fond Du Lac Tribal And Community College
Associate of Arts from General Studies
Read More