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Experienced Chef and leader with over 8 years of culinary expertise in both fine dining & high-volume kitchens. Proven track record of leading and motivating kitchen teams to deliver exceptional quality and presentation. Adept at managing day-to-day operations, ensuring consistency in menu execution, and enhancing kitchen efficiency. Strong background in training staff, managing food costs, and ensuring compliance with health and safety standards. Passionate about delivering outstanding guest experiences while maintaining a productive, positive kitchen environment.

Accomplished professional with extensive experience in team leadership and customer satisfaction at Levy Restaurants. Expertise in point-of-sale systems and inventory management, resulting in improved operational efficiency. Certified in ServSafe food handling and alcohol service, ensuring compliance with industry standards. Proven ability to foster team collaboration and achieve sales targets, contributing to overall business success.

Dynamic professional with proven expertise in developing strong situational awareness and conflict resolution skills in high-pressure environments. Skilled in maintaining a secure and orderly atmosphere while effectively communicating with diverse groups to enhance team collaboration and safety. Eager to transition into a new field, leveraging transferable skills to contribute positively to a dynamic, safety-focused workplace. Committed to fostering an environment where safety and effective communication are prioritized for optimal outcomes.

Brylan Francis

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Catering and Customer Service

Practicum Culinary Arts work-based experience

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Catering and Customer Service

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