Bryson Chan
Kuna,ID
Summary
Adept at maintaining high standards of cleanliness and quality, I excelled at Ling And Louie's Asian Bar And Grill by mastering fish preparation and inventory management. Demonstrating exceptional knife skills and a keen eye for plating presentation, I consistently ensured the delivery of superior sushi, underpinning a results-driven approach with strong attention to safety and sanitation. Dynamic Sushi Chef with a talent for creating beautiful, delicious dishes in a fast-paced restaurant. Smart and driven to work hard, educate patrons and project a pleasant demeanor.
Overview
4
4
years of professional experience
Work History
Sushi
Ling And Louie's Asian Bar And Grill
03.2020 - Current
- bussing tables
- food expo
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Maintained well-organized mise en place to keep work consistent.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Placed orders to restock items before supplies ran out.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
Education
Initial Point High School
Kuna, ID08.2025
Skills
- Fish preparation
- Inventory Management
- Sushi Rice Preparation
- Knife Skills
- Safety Precautions
- Sauce making
- Rolling techniques
- Sanitation
- Plating Presentation
Timeline
Sushi
Ling And Louie's Asian Bar And Grill
03.2020 - Current
Initial Point High School
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