
During my time at Starbucks, I learned how to handle high-pressure, fast-paced environments with patience and gratitude. That led me well into my time at the private country club in South Nashville called The Governor's Club. I developed a loyal clientele due to my outgoing and positive personality. I maintained a pristine and organized bar environment that passed all inspections and checks from managers. I also have the proven ability to train new staff with anything from memorizing drinks, recognizing names to faces, and how to navigate high-pressure scenarios, whether it be a wedding or golf tournament.