Byron Johnson
Lewisville,TX
Summary
Skilled Cook with extensive experience at Cross Timbers Rehab, adept in food handling and presentation, ensuring high-quality and consistent dishes. Demonstrated ability to instruct new staff, enhancing kitchen efficiency and safety. Proven track record in fostering relationships with suppliers for freshest ingredients, significantly boosting customer satisfaction and repeat business. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard. Hardworking and enthusiastic [Job Title] trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
2
2
years of professional experience
Work History
Cook
Cross Timbers Rehab
02.2024 - 07.2024
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Developed relationships with local suppliers to obtain freshest ingredients available.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Cook/Dishwasher
54th Str Bar an Grill
08.2022 - 02.2024
- Communicated closely with servers to fully understand special orders for customers.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
High School Diploma -
North Little Rock High School
North Little Rock, AR05.2022
Skills
- Frying
- Food handling
- Food presentation
- Supply Restocking
Timeline
Cook
Cross Timbers Rehab
02.2024 - 07.2024
Cook/Dishwasher
54th Str Bar an Grill
08.2022 - 02.2024
High School Diploma -
North Little Rock High School
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