Christian Harney
Olathe,USA
Summary
As a new acclaimed CSC, I want to be apart of a team where I can flourish and showcase my passions. I work very hard at everything I do and I take pride in my work no matter the task. At the end of the day, I feel accomplished knowing that people have enjoyed the services I have provided.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line / Prep Cook - Key Hourly
Strang Hall
Overland Park, KS
08.2023 - Current
- Maintained cleanliness and organization of kitchen work areas and equipment
- Followed food safety guidelines to minimize risks of contamination and ensure quality
- Collaborated with team members to streamline food preparation processes
- Trained new staff on kitchen protocols and efficient prep techniques
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed. Especially during times where I was the only one on my line.
- Ensured customer satisfaction by paying close attention to dietary restrictions and special requests.
- Cross trained amongst multiple kitchen concepts stationed at Strang.
- Have taken a lead position at both Anousone for a few months, and Fenix from then to now. Therefore I have done some managerial / head chef duties work for my stalls.
PANTRY CHEF
Sykes / Lady - Club 27 Restaurant
Overland Park, KS
05.2022 - 07.2022
- Utilized culinary techniques to create visually appealing dishes.
- Coordinated with team members to prepare orders on time.
- Set up the kitchen for service.
- Prep any food that was needed, such as salads, pizzas, sauces, dressings, dips, etc.
- Kept an eye on what was needed and how much product we had throughout work.
- Evaluated food products to verify freshness and quality.
- Participated in food tastings and taste tests.
- Trained one co-worker for my past position.
Education
Associate of Applied Science - Chef Apprentice
Johnson County Community College
Overland Park, KS05-2026
High School - Basic Studies
Olathe North High School
Olathe, KS05-2023
Skills
- Meet deadlines in timely fashion
- Works well with others
- Know my personal strengths and weaknesses
- Follow written and verbal instruction
- Always respectful of other's opinions and ideas
- Good customer service skills
- Good critical thinking skills
- Very adaptable
- Customer service
- Willing to learn new skills, and wanting to get better at my craft
Certification
- ServSafe Management Certification
- Prostart - National Certificate of Achievement
- Certified Sous Chef
Timeline
Line / Prep Cook - Key Hourly
Strang Hall
08.2023 - Current
PANTRY CHEF
Sykes / Lady - Club 27 Restaurant
05.2022 - 07.2022
Associate of Applied Science - Chef Apprentice
Johnson County Community College
High School - Basic Studies
Olathe North High School