Seth Pippin
Bonifay,FL
Summary
My goal as an employee has always been to make sure to be the reliable one that an owner/manager can look to for any task. I strive to be that all around employee that can do at the least a good job at any task given to me. I am very use to long days of working in a kitchen no matter if that is 13-16 hours straight.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Head Prep Cook
Chiringo
Grayton Beach, Florida
02.2022 - 04.2022
- I was the main one in charge of making sure that all the items on our menu was prepped for the week and was right there ready to make whatever was needed on the fly.
Plater and Designer
Chringo Wedding & Events, Grayton Beach
Grayton Beach, FL
02.2022 - Current
- I am put in charge of looking over any of plates before they leave the leave the kitchen and are served. I put plates together to make them as appealing to the eye as possible and am in charge of checking the food is cooked to Chringo's standards.
Kitchen Manager
Beaus Meat & Two
Panama City, FL
10.2020 - 01.2022
- I was the one in charge of making sure whatever was going on in the kitchen was running properly. Non of us in the restaurant had and title because we all did a little of everything and worked as a team, but I was the one that was looked at to fix any problem that happened in the kitchen. I never handled and of the financial part of the restaurant, but when the doors were open and the owner was not there, the kitchen was my responsibility.
Education
Associate of Science - Restaurant And Culinary Management
Gulf Coast State College
Panama City, FL05.2022
High School Diploma -
Holmes County High
Bonifay, FL05.2019
Skills
- Teamwork and Collaboration
- Cultural Awareness
- Decision Making
- Maintenance and Repair
- Multitasking Abilities
- Self-Motivated
- Peer mentoring
- Safety Monitoring
Certification
Microsoft Powerpoint Certified
Microsoft Word Certified
Microsoft Excel Certified
Servsafe Managers Card
Timeline
Head Prep Cook
Chiringo
02.2022 - 04.2022
Plater and Designer
Chringo Wedding & Events, Grayton Beach
02.2022 - Current
Kitchen Manager
Beaus Meat & Two
10.2020 - 01.2022
Associate of Science - Restaurant And Culinary Management
Gulf Coast State College
High School Diploma -
Holmes County High