Irene Espinoza

• Provided exceptional service to high volume of daily customers.
• Organized catering orders according to client specifications while adhering to health department regulations regarding food safety standards.
• Checked catering orders for inclusion of required menu items.
• Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation.
• Assisted guests with special dietary needs, ensuring their requirements were met with care.
• Cleaned and sterilized dinnerware, equipment and facilities to maintain hygienic environment.

• I worked for 7 years at Kipp: 2 years in regular employment, 2 years as assistant manager, and 3 years as manager.
• Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
• Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.

Contact Angie Alonzo at.

Angie.alonzo@gmail.com

(956) 251-2506