Summary
Overview
Work History
Education
Skills
References
References
Timeline
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Emma Collins

Nashville,TN

Summary

5+years of Kitchen Management and skilled pastry chef, known for high productivity and efficiency in task completion. Specialize in dough mixing, fermentation techniques, and consistency maintenance. Excel in time management, teamwork, and adaptability, ensuring smooth kitchen operations and consistent product quality.

Overview

5
5
years of professional experience

Work History

Dough Lead and Prep Lead

Five daughters Bakery
Nashville, Tennessee
10.2023 - Current
  • Maintained a clean working environment by adhering to health and safety regulations.
  • Provided guidance and mentorship to junior bakery staff members.
  • Monitored food quality and safety standards in the kitchen.
  • Managed time efficiently to produce high-quality goods within tight deadlines.
  • Prepared doughs, fillings and icings according to recipes.
  • Coached new staff on policies, procedures and performance strategies.
  • Conducted recipe testing and modification to improve taste and texture of baked goods.

Pastry Chef/ Sous Chef

7D Ranch
Cody, Wyoming
05.2021 - 10.2023
  • Created a variety of breakfast pastries, desserts, and dinner bread daily according to the weekly menu
  • Managed inventory and replenished supplies for establishment.
  • Collaborated with executive chefs to develop cost-effective menus while maintaining high quality standards.
  • Instituted weekly team meetings, promoting open dialogue and effective problem-solving for the development of unique recipes that catered to specific dietary requirements.
  • Conducted research on new kitchen equipment options and made strategic purchases to enhance efficiency

Pastry Chef

Nuvrie
Portland, Oregon
10.2022 - 05.2023
  • Acquired exceptional skills and knowledge through extensive training in a high-pressure bakery setting.
  • Demonstrated ability to multitask effectively by efficiently managing time and ensuring consistent product quality during bake evenings.
  • Maintained a professional and pleasant attitude while completing tasks
  • Demonstrated dedication to completing tasks until finished
  • Working around daily contingencies that happen on a daily basis.

Back of House Store Manager

Kolache Kitchen
02.2019 - 02.2020
  • Managed and coordinated Grill and Dough Room responsibilities while prioritizing team collaboration
  • Successfully executed department goals through effective personnel and customer management
  • Ensure a safe, secure, and legal work environment.
  • Oversaw inventory management and distribution throughout the entire restaurant.

Pastry Chef

Crystal Mountain Hotels
Enumclaw, Washington
11.2020
  • Included maintenance and upkeep of cookie inventory and assorted daily treats, complemented by diverse weekly dessert creations
  • Demonstrated expertise in planning, prepping, and creating diverse desserts on a weekly basis.
  • Aiding in the needs of different stations within the kitchen environment.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.

Education

Multicultural and gender studies

Butte Community College
Chico, California
12.2018

Fullerton Union High Scool
Fullerton, California
01.2016

Skills

  • Staff Supervision
  • Inventory Management
  • Kitchen Management
  • Menu development
  • Cleaning and sanitation
  • Motivational style

References

  • Bucky, +1 (225) 445-7503, Kolache Kitchen, Regional Manager
  • Isabel Butler, (225) 405-0265, 7D Ranch, Co-Head Chef
  • Lyndsey Hagen, +1 (425) 577-3209, Crystal Mountain, Back of House Manager

References

References available upon request.

Timeline

Dough Lead and Prep Lead

Five daughters Bakery
10.2023 - Current

Pastry Chef

Nuvrie
10.2022 - 05.2023

Pastry Chef/ Sous Chef

7D Ranch
05.2021 - 10.2023

Pastry Chef

Crystal Mountain Hotels
11.2020

Back of House Store Manager

Kolache Kitchen
02.2019 - 02.2020

Multicultural and gender studies

Butte Community College

Fullerton Union High Scool

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Emma Collins