Summary
Overview
Work History
Education
Skills
Additional Information
Certification
Timeline
Generic

CHRIS ABINSAY

Hospitality
Austin,TX

Summary

Adaptable Beverage Operator with 10+ years handling everything from product distribution to staff management and daily operations. Proficient at predicting customer demand by using historical data. Maintains excellent inventory levels to consistently safeguard product availability without generating waste or overspending.

Overview

6
6
years of professional experience
6
6
years of post-secondary education
2
2
Certifications

Work History

Bartender

Fixe Southern House
10.2023 - Current
  • Kept bar presentable and well-stocked to meet customer needs.
  • Served high customer volumes during special events, nights, and weekends.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

Spaceport Restaurant Attendant

Space Exploration Technologies, SpaceX
02.2021 - 08.2023
  • Ordering, receiving, and maintaining par levels for the bar(s) and site events
  • Create seasonal cocktails for bar menu and bartend during hours of operation
  • Assist in the set up, execution, and break down of events of all levels.

Manager

Azul Rooftop Poolbar, Westin
02.2019 - 05.2020
  • Managed floor operations while attending to guests of the hotel
  • Keeping up with associate certifications monthly and quarterly while ensuring their knowledge of company standards are up-to-date
  • Assisted in the execution of events that utilized the outlet
  • Planning and preparing for activations during peak season

Supervisor

Stella San Jac Restaurant, Westin
03.2018 - 02.2019
  • Daily monitoring of BOH and FOH integration via Master Walk, meal period line checks, & sales mix reports
  • Directed a team of leads while overseeing staff in 4 departments
  • Enriched staff with continued product education via menu tastings, beverage training, and wine tastings giving them not only knowledge but the opportunity to help select oncoming products to push sales
  • Supported associates with visual strategy board to reflect daily training topics, monthly projected forecast, satisfaction ratings, sales goals initiatives, and weekly individual sales tracker.

Education

University of Texas, Northwest Vista Community College
San Antonio, TX
01.2009 - 01.2011

Earl Warren High School
San Antonio, TX
08.2005 - 05.2009

Skills

Microsoft Office (Word, Excel, PowerPoint, etc)

Additional Information

  • Professional references available upon request/More employment history available

Certification

TABC Certified

Timeline

Bartender

Fixe Southern House
10.2023 - Current

Spaceport Restaurant Attendant

Space Exploration Technologies, SpaceX
02.2021 - 08.2023

Manager

Azul Rooftop Poolbar, Westin
02.2019 - 05.2020

Supervisor

Stella San Jac Restaurant, Westin
03.2018 - 02.2019

University of Texas, Northwest Vista Community College
01.2009 - 01.2011

Earl Warren High School
08.2005 - 05.2009
CHRIS ABINSAYHospitality