Dedicated cook skilled in food preparation, kitchen equipment operation, and maintaining sanitation. Proven ability to manage inventory and provide exceptional customer service in fast-paced environments.
Overview
1
1
Certification
4
4
years of professional experience
Work History
Cook
Parkville Crabs
Parkville, Maryland
04.2022 - Current
Processed customer orders in fast-paced environment, ensuring optimal stock levels and timely fulfillment.
Prepared and cooked seafood for customers.
Maintained cleanliness and organization in kitchen and food preparation areas.
Operated kitchen equipment in compliance with safety standards.
Education
High School Diploma -
Sparrows Point High School
Sparrows Point, MD
07-2026
Skills
Food preparation
Kitchen equipment operation
Sanitation practices
Inventory management
Time management
Team collaboration
Customer service
Certification
OSHA-10 hour- Healthcare-Issued by Org.Career Safe-Received Jan.6, 2026