Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Caden Dempsey

Groveland,CA

Summary

Experienced and dependable general worker with a proven track record of efficiently completing tasks in various settings. Skilled in manual labor, equipment operation, and maintaining a clean and organized workspace. Safety-conscious with a strong work ethic and the ability to adapt to different environments. Ready to contribute to a dynamic team and make a positive impact.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Line Cook

Rush Creek Lodge
Groveland
03.2025 - 09.2025
  • Prepared ingredients following daily menu requirements and established recipes.
  • Operated kitchen equipment, including grills, fryers, and ovens, ensuring safety protocols.
  • Maintained cleanliness and organization of workstations throughout the cooking process.
  • Followed health regulations to ensure food safety and quality in all dishes prepared.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.

Line Cook

Pennys Diner
Hearne, TX
04.2024 - 03.2025
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Stocked and restocked kitchen supplies as needed.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Dishwasher

Aramark
Yosemite Valley, CA
10.2022 - 11.2024
  • Followed all safety guidelines while handling sharp objects like knives or forks.
  • Operated industrial dishwashers to clean plates, glasses, silverware, and cooking utensils.
  • Replenished soap dispensers with detergent when necessary.
  • Performed routine maintenance tasks such as cleaning filters in the dishwashing machine.
  • Ensured that workstations were kept neat and tidy throughout the shift.
  • Removed garbage and trash to designated disposal areas in accordance with health regulations.
  • Inspected all returned dishes for cleanliness before restocking them on shelves.

Line Cook

Xanterra Parks & Resorts
Springdale, UT
10.2023 - 12.2023
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Adhered to sanitation policies at all times when handling food products.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Ensured that all dishes were prepared according to recipe specifications.

Line Cook

Xanterra Parks & Resorts
Glacier National Park , MT
08.2023 - 09.2023
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Organized the storage area to ensure that all necessary items were readily accessible.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Adhered to sanitation policies at all times when handling food products.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.

Cashier

Sprouts Farmers Market Inc, Grocery
Spring, TX
05.2023 - 08.2023
  • Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.
  • Ensured compliance with all safety regulations within the store environment.
  • Stocked shelves with merchandise when needed.
  • Provided excellent customer service while promoting loyalty programs to increase sales potential.
  • Answered customer inquiries regarding store policies and procedures.
  • Kept records of purchases; maintained orderly appearance of checkout area; restocked supplies as needed.

Line Cook

First Watch
Tomball, TX
01.2023 - 04.2023
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Maintained accurate records of daily production sheets including waste logs.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.

Line Cook

Vail Resorts Inc
Beaver Creek, CO
12.2021 - 08.2022
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Stocked and restocked kitchen supplies as needed.
  • Tracked inventory levels of all products used in the kitchen on a daily basis.
  • Responded quickly to any customer complaints or concerns about their dining experience.
  • Adhered to sanitation policies at all times when handling food products.

Education

GED -

Lonestar College
Texas
08-2019

Skills

  • Multitasking
  • Communication
  • Calm Under Pressure
  • Customer Service
  • Ingredient Preparation
  • Line Management
  • Food Safety
  • Food presentation
  • Kitchen Operations
  • Quality Control
  • Time Management
  • Workload Management
  • Team Coordination
  • Foodservice sanitation
  • Active listener
  • Food Storage
  • Stock Rotation
  • Knife Skills
  • Kitchen Organization

Certification

  • Food Handlers

References

References available upon request.

Timeline

Line Cook

Rush Creek Lodge
03.2025 - 09.2025

Line Cook

Pennys Diner
04.2024 - 03.2025

Line Cook

Xanterra Parks & Resorts
10.2023 - 12.2023

Line Cook

Xanterra Parks & Resorts
08.2023 - 09.2023

Cashier

Sprouts Farmers Market Inc, Grocery
05.2023 - 08.2023

Line Cook

First Watch
01.2023 - 04.2023

Dishwasher

Aramark
10.2022 - 11.2024

Line Cook

Vail Resorts Inc
12.2021 - 08.2022

GED -

Lonestar College
Caden Dempsey