Caden Sherwood

I execute high-level culinary techniques in a fast-paced, guest-focused environment. I am responsible for preparing and plating upscale dishes with consistency, precision, and creativity, adhering to Disney’s world-class standards.

• Prepared high-quality dishes according to menu specifications and recipes.
• Ensured kitchen cleanliness and organization to maintain health and safety standards.
• Operated kitchen equipment, including grills, fryers, and ovens, with efficiency.
• Assisted in inventory management by monitoring stock levels and placing orders.

• Prepared ingredients for daily menu items, ensuring freshness and quality standards.
• Operated kitchen equipment efficiently, maintaining cleanliness and safety protocols.
• Assisted in developing seasonal menus, incorporating local ingredients and flavors.
• Collaborated with chefs to streamline food preparation processes and reduce waste.

• Supervised daily operations of food and beverage service to ensure high standards of quality and efficiency.
• Trained new staff on service protocols, menu details, and safety regulations to enhance team performance.
• Assisted in managing inventory levels to optimize supply chain efficiency and reduce waste.
• Collaborated with kitchen staff to coordinate timely food preparation and delivery for exceptional guest experiences.
• Monitored customer feedback to identify areas for improvement in service delivery and guest satisfaction.