Caeli Gaynor
Crawfordville,FL
Summary
Resourceful recent college graduate with an Associate in Arts degree and a solid foundation in accounting, economics, and business principles. Five years of experience in high-pressure restaurant settings, adept at managing cash transactions and delivering outstanding customer service. Valued for organizational skills and precision in financial operations.
Overview
4
4
years of post-secondary education
5
5
years of professional experience
Work History
Server • Cashier • Hostess • Head Waiter
Angelo’s Seafood Restaurant
Panacea, Florida
04.2021 - Current
- Delivered excellent customer service in a high-volume restaurant environment.
- Resolved customer concerns effectively, ensuring satisfaction and repeat business.
- Greeted customers warmly upon entry and exit, fostering a welcoming atmosphere.
- Answered phone inquiries and processed orders promptly, enhancing customer experience.
- Processed cash, credit card, and other payment transactions accurately.
- Balanced receipts and handled daily cash reconciliation.
- Managed and organized credit card slips and end-of-day financial paperwork.
- Counted and prepared restaurant funds at closing while ensuring accuracy.
- Maintained organization and accuracy while working in a fast-paced environment.
- Assisted with opening and closing procedures.
- Supported the training process for new employees to enhance team performance.
- Collaborated effectively with management and coworkers to maintain efficient operations.
Education
Associate of Arts - Accounting And Finance
Tallahassee Community College
Tallahassee, FL 08.2021 - 12.2025
Skills
- Cash handling
- Cash reconciliation
- Financial accuracy
- Accounts payable/receivable
- Customer service
- Data entry
- Microsoft Office
- Attention to detail
- Organization
- Time management
- Multitasking
- Teamwork
- Problem solving
- Communication
- Quick learner
Timeline
Associate of Arts - Accounting And Finance
Tallahassee Community College
08.2021 - 12.2025
Server • Cashier • Hostess • Head Waiter
Angelo’s Seafood Restaurant
04.2021 - Current