Cailey Ryons

• Managed high-volume sections while maintaining efficient, attentive service for multiple tables simultaneously

• Successfully handled large parties of 30+ guests, coordinating timing, orders, and guest experience

• Consistently upsold food and beverage items, contributing to high check averages and overall sales

• Demonstrated strong communication with kitchen staff to ensure accurate orders and timely service

• Carefully managed and communicated food allergies and dietary restrictions, ensuring guest safety and satisfaction

• Maintained consistently high sales performance through product knowledge, suggestive selling, and guest engagement

• Provided elevated tableside service in a fine dining environment, ensuring a polished and personalized guest experience

• Worked efficiently in a high-volume restaurant serving 1,000+ covers per day

• Consistently ranked among top servers in sales, driven by strong menu knowledge and suggestive selling

• Built lasting relationships with guests, resulting in a strong base of regular clientele

• Maintained exceptional attention to detail while managing multiple tables during peak service

• Collaborated closely with kitchen and front-of-house teams to ensure seamless service execution

• Actively supported coworkers during high-pressure shifts to maintain smooth operations and guest satisfaction