caissie flores

• Trained new staff on food preparation techniques and customer service standards.
• Developed and maintained inventory management procedures for kitchen supplies.
• Developed strong working relationships with vendors leading to improved reliability of supply chain.
• Enhanced customer satisfaction through ensuring consistent food quality and presentation.
• Taking care of the deli with good presentation making sure customers are satisfied with the product and presentation ,working on sales to go up , taking care of the Hatco and Deli
• Working from kitchen to becoming a Assistant Manager was a great experience and diffrent things learning how to control more stuff at the store, Have more pressure learning how to control a problem
• From Kitchen to Assistant Manager and Becoming a Active Manager was a wonderful experience that I want to keep up leaning
• Developed kitchen staff through training, disciplinary action, and performance reviews.

• Delivered personalized haircuts and styling services to diverse clientele.
• Advised clients on hair care products and maintenance techniques.
• Maintained cleanliness and organization of the salon environment.
• Assisted in managing appointment scheduling and client records.
• Evaluated product performance, recommending improvements for inventory selection.
• Trained junior staff on salon procedures and best practices for service excellence.
• Developed strong client relationships through effective communication and service delivery.
• Delivered outstanding bridal styling services for wedding parties, contributing to memorable occasions for clients.
• Assisted in managing salon inventory for timely replenishment of supplies while reducing waste expenses.

• Supervised cashier team, ensuring adherence to operational standards and customer service excellence.
• Trained new cashiers on register procedures, customer interaction, and company policies.
• Managed daily cash flow, balancing registers and preparing deposits for accuracy and security.
• Resolved customer inquiries and complaints efficiently, enhancing overall satisfaction and loyalty.
• Performed store opening, closing, and shift-change actions and kept accurate shift-change logs.
• Communicated with customers and team members to solve problems.
• Processed both cash and card purchases and returns.
• Worked extra shifts during busy periods and covered for call-in employees to maintain service levels.

Owner of Drive Thru sell fruit cups, receiving vendors , customer service , inventory of store , counting , hiring people ...

• Managed daily operations to ensure efficient service delivery and customer satisfaction.
• Streamlined inventory management processes to reduce waste and optimize stock levels.
• Established strong relationships with suppliers for better pricing and timely deliveries.
• Developed a loyal customer base with personalized assistance, attentive listening, and friendly interactions.
• Maintained a clean, organized, and visually appealing store environment to create an inviting shopping experience.
• Managed inventory levels for optimal stock availability, reducing excess stock and minimizing costs.