Caitlin Berger

• Promoted language development skills through reading and storytelling.
• Supported children in daily activities, including playing, meals and snacks, hygiene and socialization.
• Played games and read books to young children, limiting TV and mobile device time.
• Engaged with children on individual basis to build positive relationships.
• Led indoor and outdoor activities and steered children away from dangers.
• Organized activities that enhanced children’s physical, emotional and social well-being.
• Established and maintained safe play environment for children.
• Assisted with light housekeeping duties as well as running errands.
• Developed games and activities using arts and crafts to support learning and verbal skills.
• Safely transported children to and from school, medical appointments and extra-curricular activities.

Inspected watercraft for invasive species and aided in the removal of invasives.

Educated boaters on the importance of checking for invasive species and the proper protocol to prevent their spread.

Helped boaters recognize different species of plants and animals on their watercraft.

Developed connections to regular visitors to promote a sense of shared community responsibility.

Handed out educational materials to spread the word about invasive species.

• Enhanced lab safety measures by conducting regular equipment maintenance and assembling new lab equipment.
• Tracked collected specimens by initialing, dating, and noting times of collection.
• Facilitated timely completion of experiments by maintaining a well-organized workspace and being self motivated.
• Trained new laboratory students on standard operating procedures.
• Set up labs for other students and cleaned lab after experiments were completed.
• Wrote scientific posters to present in conference for completed experiments.
• Advertised Environmental Science Program to peers with posters and fundraisers.

• Delivered exemplary customer service to all guests.
• Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
• Opened new inventory and rotated stock by dates to maintain freshness.
• Kept work areas clean, neat and sanitized to prevent possible illness or injury among coworkers and customers.
• Handled busy, fast-paced situations and agitated customers with relative ease while remaining professional and calm.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Used downtime to prepare ingredients and restock supplies for expected busy periods.
• Became the department's go-to after department manager and fresh manager left for the night.
• Familiarized with the operation and daily maintenance of rotisserie ovens.

• Led training, tracked data and assessed trainee performance.
• Mitigated customer issues by patiently listening to complaints and finding effective methods for resolution.
• Pitched in to help on short-staffed job areas and to meet sales goals.
• Supervised crew of 4-10 employees in multiple areas, including drive through, kitchen, and front counter.
• Prepared hot beverages, including coffee and tea according to customer requests.
• Maintained clean, sanitized and well-organized food preparation zones to promote store efficiency.
• Checked completed orders for accuracy and bagged meals for easy carrying.
• Performed shift change tasks each day to keep store efficient and neat.
• Placed orders by listening to customers, documenting selected menu items, substitutions and add-ons.
• Prepared food items such as meats, poultry and fish for frying purposes.