Caitlin Pitock
Jonesville,MI
Summary
A lead worker that can oversee others in the preparation and service of meals for large groups in a correctional facility using MDOC standardized processes, recipes, menus and reports.
As a cook, performing a full range of cooking and food preparation for the service of meals for large groups in a correctional facility using MDOC standardized processes, recipes, menus and reports.
Detail-oriented professional with a strong focus on safe food handling and effective communication. Experience in maintaining high standards of cleanliness and organization in fast-paced environments, driving team success and efficiency.
Overview
13
13
years of professional experience
1
1
Certification
Work History
Prep Cook
Metz Culinary Management
Hillsdale, MI
08.2025 - Current
- Prepared ingredients by washing, chopping, and measuring for menu items.
- Maintained cleanliness and organization of kitchen stations to ensure food safety standards.
- Collaborated with chefs to execute daily specials and feed large quantities efficiently.
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Warehouse Forklift Operator
Clemens Food Group
Coldwater, MI
08.2024 - 07.2025
- Operated forklifts to transport materials efficiently within warehouse environment.
- Ensured compliance with safety regulations, maintaining a safe work area for all personnel.
- Collaborated with other warehouse team members, ensuring smooth workflow through effective communication during forklift operations.
Forklift Operator
Wal-Mart Distribution Center
Coldwater, MI
11.2020 - 08.2024
- Operated forklifts to efficiently transport goods within warehouse environment.
- Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
- Conducted routine safety inspections to ensure compliance with operational standards.
Crew Trainer
McDonald's
Jonesville, MI
05.2013 - 10.2020
- Trained new crew members on operational procedures and customer service excellence.
- Monitored team performance to ensure compliance with safety and quality standards.
- Facilitated communication between management and crew to enhance teamwork and morale.
- Set positive example for team members by safely providing high-quality, efficient service.
Education
No Degree - Science
Jackson College
Jackson, MIHigh School Diploma -
Jonesville High School
Jonesville, MI06-2011
Skills
- Attention to detail
- Safe food handling
- Time management
- Teamwork and collaboration
- Cleaning and organization
- Dependable and reliable
Certification
ServSafe Certified- Food Handler Certificate
Timeline
Prep Cook
Metz Culinary Management
08.2025 - Current
Warehouse Forklift Operator
Clemens Food Group
08.2024 - 07.2025
Forklift Operator
Wal-Mart Distribution Center
11.2020 - 08.2024
Crew Trainer
McDonald's
05.2013 - 10.2020
No Degree - Science
Jackson College
High School Diploma -
Jonesville High School