Caitlin Renee
Aubrey,US
Summary
Efficient and results-driven Food Service Manager with background in managing fast-paced dining establishments. Skilled in team leadership, operational management, and customer service enhancement. Demonstrated ability to improve workflow and streamline operations for increased efficiency. Impact made in previous roles includes elevating guest satisfaction through strategic service improvements and fostering a positive work environment for staff.
Overview
7
7
years of professional experience
Work History
Kitchen Manager
Parkway Tavern
Longs, SC
01.2024 - 09.2024
- Maintained the kitchen with cleanliness and organization
- Created menus and worked with Sysco in ordering
- Opening and closing duties (Prepping, cleaning, counting, routine checks for equipment
Server
Outback Steakhouse
North Myrtle Beach, SC
07.2017 - 09.2024
- Served guests with their needs throughout the shift
- Helped teammates throughout the shift (run/food/drinks/ect)
- Cleaned section and additional side work quests
- Kept my own bank organized and even
Product Manager
World of Beer Bar & Kitchen
North Myrtle Beach, SC
07.2020 - 06.2023
- Maintained the ordering of bottles/can/kegs of over 200+ beers
- Organized, cleaned beer coolers and scheduled maintenance for cleaning lines
- Met with reps for new products
- Taught new employees different style of beers and how it's made
- Communicating and education guests as well
- Persuading guests to drink different styles than their normal
Manager
World of Beer Bar & Kitchen
North Myrtle Beach, SC
07.2020 - 06.2023
- Opened and close the restaurant duties (security, drawers, daily checks, cleaning)
- Wrote schedules for BOH & FOH
- Communicated with guests in different manners professionally
- Stepped into shift where it was needed (line/ serving/ bar)
Education
High School Diploma -
Carolina Forest High
Myrtle Beach, SC06-2009
Skills
- Attentiveness
- Strong communication
- Organized
- Product manager
- Employee monitoring
- Menu development
- Scheduling
- Shift scheduling
- Safe food handling
- Sanitation
- Quality assurance
- Problem-solving
- Staff training and development
- Inventory coordination
- Food and beverage management
- Multitasking and organization
Personal Information
Work Permit: Authorized to work in the US for any employer
Timeline
Kitchen Manager
Parkway Tavern
01.2024 - 09.2024
Product Manager
World of Beer Bar & Kitchen
07.2020 - 06.2023
Manager
World of Beer Bar & Kitchen
07.2020 - 06.2023
Server
Outback Steakhouse
07.2017 - 09.2024
High School Diploma -
Carolina Forest High