Caitlyn Edwards

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, always under a timely manner as well as with quality control.
• Operated varied kitchen equipment, observing operation guidelines to avoid accidents, such as cleaning the grill, emptying the grease traps, cleaning ventilation, as well as safely operating slicers and dough hook mixers.
• Plated and presented all dishes to match established restaurant standards.
• Can prepare and cook a plethora of food varieties, such as pizzas, roast beef dip, chicken, chile verde, etc.
• Checked food temperature regularly to verify proper cooking and safety as well as always sanitized my station.
• Was more than capable of organizing a kitchen and having a 'controlled chaos' environment.

Learned how to properly not only count but put away my cash register, shadowed some book keeper work, learned how to stock as well as cashier and put loads away. Learned how to properly cook and serve food to standard in the deli department, how to properly call in orders as well as check them in.

Properly was able to count cash, taught how to use the system correctly as well as answering calls. Multitasked immensely during this time.

Part time waitress, used the cash register regularly as well as learned from a young age how to organize as well as memorize orders.