Summary
Overview
Work History
Education
Skills
Languages
Working in Alaska
Timeline
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Cale Tilley

Arlington

Summary

Growing up in a small community of 2,000 people fostered an environment where I had the opportunity to engage in various jobs while pursuing my education. This unique experience provided me with a diverse skill set that aligns with the demands of seasonal work. I've honed my adaptability by transitioning between different roles, which has made me adept at quickly integrating into new team environments. Leading the AMHS Chinese Club for 4 years as president has been instrumental in shaping my leadership abilities. In this role, I've had the privilege of guiding a diverse group of individuals towards common goals, fostering inclusivity, and promoting cultural understanding within our school community.

Overview

4
4
years of professional experience

Work History

Seafood Processor

Alaskan Fisherman
06.2025 - 08.2025
  • Operated and maintained industrial processing equipment to ensure high-quality seafood production while meeting strict safety and sanitation standards.
  • Monitored production lines to maintain efficiency, minimize waste, and meet daily output targets.
  • Inspected seafood products for quality assurance, adhering to USDA, FDA, and company compliance requirements.
  • Performed precision cutting, weighing, and packaging of seafood to meet customer specifications.
  • Collaborated with team members in a fast-paced environment to ensure smooth operations and timely order fulfillment.
  • Adapted quickly to changing production demands, demonstrating strong attention to detail and reliability

Pizza Cook/Cashier

Sam's Woodfired Pizza
06.2022 - 09.2022
  • Cooked and assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
  • Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.
  • Operated pizza oven and other kitchen equipment safely; monitored and maintained clean working areas and cooking surfaces.
  • Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violation.
  • Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.

Park Attendant

Bromley Mountain Ski Resort
08.2021 - 12.2021
  • Worked controls, buttons and switches to safely operate rides.
  • Handled visitor inquiries professionally and courteously, addressing concerns effectively to ensure satisfaction.
  • Educated visitors on park rules and regulations, fostering a safe environment for all guests.
  • Provided exceptional customer service and maintaining park cleanliness and increased park safety by regularly inspecting equipment and reporting any issues promptly.
  • Provided first aid assistance when necessary, ensuring guest welfare during their visit.

Education

High School Diploma -

Arlington Memorial High School
Arlington, VT
06.2025

Associate of Science - Environmental Planning, Policy And Law

University of Vermont
Burlington, VT
05-2029

Skills

  • Social: Skilled in building and maintaining relationships, adept at communication, networking, and engaging with others effectively
  • Self-Governed: Exhibits self-discipline, responsibility, and autonomy, capable of managing tasks and making decisions independently, without constant supervision
  • Leadership: Possesses qualities such as vision, decisiveness, empathy, and the ability to inspire and motivate others, adept at guiding teams toward common goals
  • Manual labor experience: Worked 20 hours a day on some occasions, exhibiting mental and physical capacity Ran and maintained large machinery

Languages

Chinese (Mandarin)
Professional Working

Working in Alaska

Growing up in Southeast Alaska instilled in me a deep connection to the great outdoors from an early age. Surrounded by stunning natural landscapes, I developed a profound appreciation for adventure and exploration. In 2025, I spent two months working on a seafood processing boat in Naknek Alaska, where I quickly learned the meaning of long hours and teamwork. Some days ran 20+ hours straight, requiring me to adapt physically and mentally to the demands of the job. Living and working in close quarters with people from all different backgrounds and walks of life taught me how to communicate effectively, stay positive under pressure, and support my crew no matter how tough the day got. It was an intense but incredibly rewarding experience that pushed me to grow in resilience, adaptability, and collaboration.  These skills have helped me so much in day to day life, and I can't wait to continue to learn and grow.

Timeline

Seafood Processor

Alaskan Fisherman
06.2025 - 08.2025

Pizza Cook/Cashier

Sam's Woodfired Pizza
06.2022 - 09.2022

Park Attendant

Bromley Mountain Ski Resort
08.2021 - 12.2021

High School Diploma -

Arlington Memorial High School

Associate of Science - Environmental Planning, Policy And Law

University of Vermont