Three-10 week work-based learning positions on campus.
Biomedical Facilities -Wiped/Sanitized table tops, door handles, and benches of common spaces and hallways; dusted, picked up trash; cleaned top of trash cans/other containers. Tasks completed while working around students studying/learning.
Case Dining Hall (Ciao cafeteria)- Worked with a team to make pizzas by distributing pepperoni/cheese; remove pizzas from oven; cut into slices and serve to customers. Wiped down/cleaned tables in cafeteria.
MSU Linens- Folded pillowcases, napkins, aprons; quality checked materials (for rips/stains) and sorted/organized by location. Used pressing machine for pillowcases and napkins.
Greet customers
Cut pizza and transfer to serving pans
Serve pizza and breadsticks
Restock all items in breakfast cooler.
Lift 35 pound cases of pop/milk/water.
Recycle packaging materials.
Apply cleaning solution to clean all surfaces within cafeteria including microwaves
Empty full garbage cans
Communicate with staff for instructions or when needed assistance
Brooke Locher - Project Search Instructor
brooke.locher@inghamisd.org
Donna Svendsen - Supervisor (MSU Linens)
svendse1@msu.edu
Judy Ramirez - Supervisor (MSU Biomedical)
ramir170@msu.edu
Wendi King - Ingham ISD instructor (retired)
wendiking0414@gmail.com
Special Olympics: Swimming, floor hockey, basketball, flag football; Miracle League baseball
Capital Area Down Syndrome Association: Club 21 member (for members aged 16+)