Customer service Attentiveness to customers’ needs Strong work ethic Experience working with food Maintaining a clean working environment Work well with others
Work History
Banquet Server
1 Year 11 Months
Odessa Country Club | 09.2023 - 08.2025
Provided exceptional service to guests during banquets and events, ensuring memorable experiences.
Coordinated with kitchen staff to deliver timely and accurate food service, enhancing guest satisfaction.
Collaborated with event coordinators to meet specific client needs, enhancing overall event execution quality.
Maintained cleanliness and organization of dining areas, contributing to a polished atmosphere for events.
Assisted in setup and breakdown of event spaces, optimizing workflow for efficient operations.
Trained new staff on proper serving techniques and customer interaction, fostering a cohesive team environment.
Parts Runner
3 Months
Tall City Diesel Sevices LLC | 05.2026 - 08.2026
Delivered parts efficiently to technicians, optimizing workflow and reducing downtime.
Collaborated with team members to streamline parts retrieval processes, enhancing overall productivity.
Implemented organized storage solutions for parts, improving accessibility and reducing search time.
Assisted in minimizing waste by properly disposing of obsolete or damaged parts according to company guidelines.
Education
High School Diploma
Odessa Collegiate Academy | Odessa, TX | 05-2025
Associates of General Studies - General Studies
Odessa College | Odessa, TX | 05-2025
Skills
Experience working with food
Customer needs assessment
Customer attentiveness
Food service experience
Event setup
Loading and unloading
Team collaboration
Strong work ethic
Timeline
Parts Runner
Tall City Diesel Sevices LLC
05.2026 - 08.2026Read More
Banquet Server
Odessa Country Club
09.2023 - 08.2025Read More
Odessa Collegiate Academy
High School Diploma
Read More
Odessa College
Associates of General Studies from General Studies
Read More
LEADERSHIP
I lead the team through all aspects of set-up for large parties and events including table arrangements, food and drink preparations, and organization of set up.