Caleb Smith
Beaverton,OR
Summary
Hardworking student wanting to pursue business
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.
Overview
2
2
years of professional experience
Work History
Cook
Prime Tap House
Beaverton, OR
07.2022 - 09.2024
- Prepared food according to customer requests and dietary restrictions.
- Delivered food orders promptly to tables and ensured customer satisfaction.
- Maintained organized and sanitary kitchen workstations and equipment to support food safety standards.
- Trained new kitchen staff on food handling procedures and safety protocols to ensure compliance and reduce risk.
- Collaborated with team members to enhance efficiency of food preparation processes.
- Removed dishes and glasses from tables for cleaning.
Education
Bachelor of Science - Business Administration
University of Oregon
Eugene, OR06.2028
Skills
- Team collaboration
- Leadership
- Project management
- Excel
- Quick thinking
- Fast learner
- Time management
- Highly motivated
- Cleaning and organization
- Attention to detail
Accomplishments
Soccer team captain for 3 years.
Languages
Spanish
Limited Working
Timeline
Cook
Prime Tap House
07.2022 - 09.2024
Bachelor of Science - Business Administration
University of Oregon