Experienced working in fast-paced environments where teamwork, organization, and efficiency are important. Physically strong and athletic with a lifelong background in sports, comfortable with demanding work and being on my feet for long shifts. Quick to learn, honest, reliable, and focused on completing orders accurately and efficiently while maintaining a safe and organized work environment.
Overview
1
1
Language
1
1
Certification
2
2
years of professional experience
Work History
Line Cook
Chili's Restaurant
Albuquerque, NM
07.2026 - 09.2026
Prepared Chili's Restaurant menu items following recipes and portion standards.
Operated grills, fryers, and sauté stations in fast-paced kitchen service.
Maintained food safety, sanitation, and cleanliness across work areas.
Restocked ingredients, sauces, and supplies for smooth line operation.
Chopped vegetables, proteins, and garnishes for daily prep needs.
Cooked multiple orders simultaneously during busy periods.
Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Cleaned food preparation areas, cooking surfaces, and utensils.
Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Retained consistent quality and high accuracy when preparing identical dishes every day.
Taco Bell Team Member
Taco Bell
Albuquerque, New Mexico
09.2025 - 05.2026
Prepared Taco Bell menu items following food safety and quality standards.
Operated cash register and POS system for guest orders and payments.
Assembled tacos, burritos, and other items to match customer requests.
Assisted drive-thru and front counter guests with friendly, fast service.
Maintained safe food handling practices to prevent germ spread.
Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
Processed payments on cash register and counted back bills and change to patrons.
Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
Notified kitchen staff of shortages or special orders, prompting appropriate action and keeping wait times short.
Opened and closed workstations following Employer procedures
Assigned duties to support smooth service during busy periods
Trained new team members on Employer standards and routines
Monitored cash handling and register accuracy across shifts
Resolved customer concerns using calm, professional communication
Verified that cash drawers contained correct amounts of money during opening and closing shifts.
Delegated tasks to employees and monitored activities and task completion.
Food Runner
Flix Brewhouse
Albuquerque, New Mexico
12.2024 - 09.2025
Delivered plated food to Flix Brewhouse guests across theater dining areas.
Communicated special requests between kitchen staff and servers.
Verified ticket accuracy before running orders to assigned seats.
Monitored expo line for ready orders and timely food pickup.
Supported servers by clearing trays and resetting tables in cinema dining spaces.
Coordinated with kitchen staff to prioritize urgent guest orders.
Delivered food to guests in a timely manner while following safety protocols.
Ensured that all orders were correct before leaving the kitchen area.
Performed daily pre-shift side work duties such as restocking supplies, polishing silverware.
Assisted in training new staff members on restaurant operations and procedures.
Responded promptly to customer inquiries and requests for additional items or services.
Resolved customer complaints quickly and efficiently while adhering to company policies.
Sandwich Artist
Which Wich Superior Sandwiches
Albuquerque, NM
08.2024 - 12.2024
Prepared build-to-order sandwiches using Which Wich ingredient and topping standards.
Took guest orders and entered selections into point-of-sale system.
Assembled sandwiches, wraps, and bowls following customer specifications.
Maintained clean counters, prep surfaces, and dining areas throughout shifts.
Completed opening, closing, and shift change tasks by following company guidelines.
Prepared food items such as sandwiches, salads, soups, and drinks according to customer orders or company recipes.
Used POS system and cash register to receive payments by cash, check, credit card, and voucher.
Communicated effectively with co-workers regarding customer needs and concerns.
Stored food properly to prevent spoilage, cross-contamination and illnesses.
Greeted customers and provided product knowledge.
Checked expiration dates on products to ensure freshness of items served to customers.
Provided excellent customer service by addressing inquiries promptly and professionally.
Assisted in the training of new staff members on proper sandwich-making techniques.
Education
Volcano Vista Highschool
Albuquerque, NM
Skills
Team training
Order accuracy
Attention to detail
Clear communication
Conflict resolution
Punctual and honest
Equipment maintenance
Quality control
First aid trained
Athletic
Languages
English
Native/ Bilingual
Certification
Food Handler Certification
Accomplishments
2023 NMAA 5A Fitness Champion
2023 NMAA 5A State Runner-Up Male Standing Power Throw
2023 VVHS JROTC Fitness Team Captain
2023 JCLC NCO Finisher
VVHS JROTC Fitness Record holder: Power throw, Broad Jump, Sprint drag, 100M Sprint, Bench-Press, Dead-lift
2025 Student Athletic Trainer
2026 Bataan Death March Weighted Division finisher