Caliana Tillitson
Williamston,MI
Summary
Dynamic and results-driven professional with experience at Olive Garden Restaurant, excelling in food preparation and quality control. Proven ability in inventory management and team collaboration, enhancing customer service.
Experienced in providing safe and timely transportation in fast-paced environment. Developed strong communication and problem-solving skills, ensuring smooth and efficient operations. Seeking to transition into new field, leveraging commitment to excellent service and keen eye for detail.
Positive and reliable, with strong sense of responsibility and commitment to ensuring passenger safety and comfort. Possesses comprehensive knowledge of traffic laws and regulations, coupled with excellent navigational skills and clean driving record. Dedicated to providing prompt and efficient service to contribute to overall customer satisfaction.
Overview
3
3
years of professional experience
Work History
Line Cook
Olive Garden Restaurant
Okemos, MI
09.2024 - 10.2024
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization in food preparation areas, ensuring compliance with safety regulations.
- Operated kitchen equipment efficiently, including ovens, grills, and fryers.
- Collaborated with team members to ensure timely meal service during peak hours.
- Monitored inventory levels and communicated needs for supplies to management promptly.
- Implemented quality control measures to uphold food presentation standards consistently.
- Adjusted cooking techniques based on customer feedback to enhance dining experience.
Merchandise Handler
The Hive Studio Shop
Williamston, MI
01.2022 - 03.2024
- Operated forklifts and pallet jacks to transport merchandise within warehouse environment.
- Organized inventory displays to enhance product visibility and accessibility for customers.
- Monitored stock levels and communicated restocking needs to maintain optimal inventory flow.
- Implemented efficient storage solutions, improving space utilization and reducing retrieval time.
- Trained new staff on safety protocols and proper handling techniques for merchandise.
- Conducted regular inspections of storage areas to ensure compliance with safety regulations.
- Maximized storage space efficiency within the stockroom by organizing products according to category and size dimensions.
- Utilized available technology tools such as handheld devices or software programs for efficient merchandise scanning, data entry, or retrieval tasks when necessary.
Education
High School Diploma -
Williamston High School
Williamston, MISkills
- Vehicle maintenance
- Customer service
- Time management
- Inventory management
- Team collaboration
- Communication skills
Timeline
Line Cook
Olive Garden Restaurant
09.2024 - 10.2024
Merchandise Handler
The Hive Studio Shop
01.2022 - 03.2024
High School Diploma -
Williamston High School