Robert Kline

• Monitored inventory levels, assisting in ordering supplies to minimize waste and maintain stock availability.
• Trained new staff on kitchen protocols, food safety practices, and equipment usage for improved performance.

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• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Resolved customer complaints regarding food quality or service promptly to enhance dining experience.

• Processed customer transactions accurately using point-of-sale systems.
• Assisted with inventory management and restocking shelves efficiently.
• Provided exceptional customer service, resolving inquiries and concerns promptly.
• Maintained clean and organized checkout area to enhance shopping experience.

• Prepared and cooked high-quality dishes according to established recipes and standards.
• Maintained cleanliness and organization of kitchen workstations to ensure safety and efficiency.
• Collaborated with team members to streamline food preparation processes and enhance service speed.
• Implemented portion control measures to ensure consistency in dish presentation and flavor profiles.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Performed routine maintenance tasks, ensuring cleanliness and safety of facilities.
• Assisted in the care and upkeep of horses and riding equipment.
• Operated power tools and machinery for repair projects efficiently.
• Collaborated with team members to maintain organized workspaces and supply inventory.
• Conducted inspections of facilities, identifying areas needing repair or improvement.
• Loaded, unloaded, and moved material to and from storage and production areas.
• Removed outdoor debris and yard clippings into receptacles to properly maintain grounds.