Summary
Overview
Work History
Education
Skills
Timeline
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Callie Planert

PHOENIX,AZ

Summary

Dedicated bartender and barista with strong multitasking and customer service skills. Committed to maintaining cleanliness and hygiene while enhancing guest experiences through effective communication and problem-solving.

Overview

5
5
years of professional experience

Work History

Bartender

Gizmos Bar and Grill
Fall Creek, WI
12.2025 - 08.2026
  • I still work here when I go back home for breaks from college and summer.
  • Prepared and served a variety of alcoholic and non-alcoholic beverages to patrons.
  • Engaged customers with knowledge of drink selections, enhancing overall dining experience.
  • Maintained cleanliness and organization of bar area, ensuring compliance with health standards.
  • Assisted in inventory management by restocking supplies and tracking usage levels.

Barista

Daily Dose
Eau Claire, WI
06.2025 - 09.2025
  • Provided exceptional customer service, ensuring positive guest experiences.
  • Prepared high-quality beverages following established recipes and standards.
  • Operated espresso machine and brewing equipment with precision and care.
  • Maintained cleanliness and organization of work area in compliance with health regulations.
  • Assisted in inventory management by tracking supplies and restocking when necessary.
  • Adapted quickly to changing customer preferences and menu updates.

Support Staff Member

Cowboy Jack's Saloon
Altoona, WI
03.2023 - 06.2025
  • Collaborated with kitchen staff to ensure timely food delivery and service efficiency.
  • Supported bar operations by preparing drink orders accurately and promptly.
  • Trained new staff on operational procedures and customer service best practices.
  • Assisted in maintaining cleanliness and organization of dining areas to enhance guest experience.

Support Staff Member

Culver's Restaurant
Eau Claire, WI
03.2021 - 11.2022
  • Resolved customer inquiries and complaints effectively, ensuring satisfaction and repeat business.
  • Monitored inventory levels, assisting in stock management and ordering supplies.
  • Monitored inventory levels, assisting in stock management and ordering supplies as needed.
  • Conducted regular equipment checks to ensure compliance with safety standards and operational efficiency.

Education

No Degree - Business Marketing And Entrepreneurship

Grand Canyon University
Phoenix, AZ
04.2030

High School Diploma -

Altoona High School
Altoona, WI
06.2026

Skills

  • Mixology techniques
  • Food safety standards
  • Customer service
  • Guest engagement strategies
  • Multitasking abilities
  • Planning
  • Problem solving
  • Decision making
  • Communication
  • Team player attitude
  • Reliability

Timeline

Bartender

Gizmos Bar and Grill
12.2025 - 08.2026

Barista

Daily Dose
06.2025 - 09.2025

Support Staff Member

Cowboy Jack's Saloon
03.2023 - 06.2025

Support Staff Member

Culver's Restaurant
03.2021 - 11.2022

No Degree - Business Marketing And Entrepreneurship

Grand Canyon University

High School Diploma -

Altoona High School