Calvin Douglas II
Richland
Summary
Dynamic line cook with a proven track record at Sterlings Restaurant, excelling in time management and quality control. Enhanced kitchen efficiency through streamlined prep tasks and effective team collaboration, resulting in improved customer satisfaction. Known for a professional attitude and adaptability, ensuring high standards of cleanliness and food safety.
Overview
14
14
years of professional experience
Work History
Line Cook
Sterlings Restaurant
Richland
08.2012 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Streamlined prep tasks and organized workstations to improve kitchen efficiency and support timely meal service.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Collaborated with team members to uphold cleanliness and safety standards, ensuring compliance with health and safety guidelines.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Enhanced team spirit by actively promoting a culture of appreciation and assistance through a positive attitude.
Education
High School Diploma -
Richland High School
RichlandColumbia Basin College
Pasco, WASkills
- Quality control
- Quality assurance & control
- Cleanliness standards
- Line management
- Crew training
- Team coordination
- Workload management
- Time management
- Effective prioritization
- Attention to detail
- Team collaboration
- Problem-solving
- Leadership & decision making
- Effective communication
- Organization
Timeline
Line Cook
Sterlings Restaurant
08.2012 - Current
High School Diploma -
Richland High School
Columbia Basin College