Cameron Brown

Stocking food items and keeping the meat counters cleaned and well organized

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Contributed to a safer environment through proactive identification of potential hazards like potholes or damaged sidewalks before accidents occurred.
• Reduced environmental hazards with timely trash removal and proper disposal from public spaces.
• Enhanced community safety by performing regular maintenance on public infrastructure, including roads, sidewalks, and buildings.