Cameron Brown

• Demonstrate strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Work with POS system to place orders, check out and balance the drawer.
• Cultivate warm relationships with regular customers.
• Collaborate with team members (FOH & BOH) for efficient workflow and excellent guest experiences.
• Share knowledge of food and drink offered to connect with customers and make recommendations based on personal tastes and preferences.
• Perform opening and closing duties, prioritizing seamless transitions and consideration for the next shift.
• Make and serve limited espresso menu.

Seasonal job while staying with family in Virginia for the summer.

• Kept up with fast-paced environments, ensuring timely delivery of orders during peak hours.
• Occasionally worked specialty events/banquets.

Demonstrated skills mentioned above as well as:

• Making fresh pressed juices, smoothies, wellness shots and (limited) coffee and tea beverages.
• Fulfilled and plated orders for side dishes (soups, salads, etc.)
• Routinely worked live music events.